Billy Baroo's Bar & Grill
At Foster Golf Links Tukwila
Call: 206-588-2763
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Happiest Happy Hour In Tukwila!
       

Lunch Menu


Join us at Billy Barros for lunch 7 days a week. The menu features mid day standards such as our Angus beef burgers, our in-house smoked pastrami and turkey sandwiches as well as colorful entrée salads like the Seafood Louie or the Smoked Salmon Cobb. If you are searching for something a bit more decadent try a Black Angus Cowboy Top Sirloin or our Cajun Seafood Fettuccini for an elegant luncheon experience.

Only have an hour to dine?
Just let our team know and we will make sure that you get back to work on time by suggesting menu items that are fast and delicious.

Only have 10 minutes to get out of the office?
No worries most of our menu items are available for pick up. Simply call in your order at 206-588-2763 and we will have it ready for you to pick up and take back to your desk before the boss even knows you were gone.

*Menu pricing subject to change without notice.

See Our PDF Lunch and Dinner Menu
See Our PDF Weekly Specials
See Our PDF Drink and Dessert Menu
See Our PDF Kids Menu

Appetizers

NACHOS
Your choice of house smoked chicken or brisket with cheddar cheese, guacamole, sour cream & pico de gallo on top of corn tortilla chips. $13.75

SPRING ROLLS
Crispy vegetable egg rolls served with Sweet chili dipping sauce. $12.50

FILET MIGNON TIDBITS
Tenderloin pieces marinated in teriyaki sauce and pan seared. $15.99

SPINACH ARTICHOKE DIP
A rich blend of artichoke, spinach, onions, and Parmesan cheese oven-baked and served with naan bread. $13.95

CATFISH FINGERS
A Cajun cornmeal battered catfish served with fries. $12.75

GORGONZOLA FRIES
Seasoned waffle fries topped with creamy Gorgonzola sauce. $10.95

TOMATO PESTO FLATBREAD
Roma tomato, house pesto, and mozzarella layered on a crispy naan bread. $9.50

CALAMARI
Tender calamari deep fried and served with cilantro aioli. $11.25

SOUTHWEST EGG ROLLS
Smoked chicken, black beans, red peppers, rolled in egg roll wrapper, and served with ranch chipotle avocado sauce. $12.95

COCONUT PRAWNS
Prawns dipped in beer batter and sweet coconut. Served with an apricot horseradish sauce. $15.50

SHRIMP QUESADILLA
Shrimp, cilantro, tomato, avocado, pepper jack cheese, with pineapple-apricot salsa. $14.95

SMOKEHOUSE SLIDERS (3)
Your choice of beef brisket, chopped pork or house made meatloaf & coleslaw. $12.95

CHICKEN WINGS
Choose your preparation: tossed in spicy buffalo sauce with bleu cheese, glazed in a sweet chili garlic sauce, tempura battered salt & pepper with jalapeño garlic butter. $12.50

CHICKEN TIKKA SKEWERS
Marinated in East Indian spices, served with coleslaw and mint yogurt chutney. $13.75

Can't decide? TRY OUR SAMPLER!
A mix of the best: Spring Rolls, Spinach Artichoke Dip & Chicken Wings. $21.95

All soups are fresh scratch made in house daily.
SOUP DU JOUR Bowl $5.95 • Cup $4.25
CLAM CHOWDER Bowl $6.25 • Cup $4.50
FRENCH ONION SOUP Bowl $7.50 • Cup $5.75
BEEF BRISKET CHILI Bowl $7.50 • Cup $5.75


The Greens

*Add chicken, shrimp or calamari to any salad $6

SOUP AND SALAD COMBO
Caesar or house salad with a cup of soup du jour, clam chowder, or chili. $11.95

FRENCH ONION SOUP $1.50 extra
CUP SOUP/ HALF SANDWICH COMBO $13.25
Sandwich choices: Prime Rib Dip, Reuben, Pastrami or Turkey Soup choices: Soup du Jour, Clam Chowder, or Chili, $1.50 extra for French Onion

SESAME CHICKEN SALAD
Crisp romaine tossed with chicken, mandarin oranges, bell pepper, celery, almonds, fried wontons, and a sesame pepper dressing. Entrée $16.75

BILLY'S COBB
House smoked salmon or grilled chicken with romaine, hard-boiled egg, tomato, gorgonzola, avocado, Kalamata olives, and ranch dressing. Entrée $19.00

SEAFOOD LOUIE
Romaine tossed with citrus vinaigrette and topped with Dungeness crab, shrimp, fresh grilled salmon, asparagus, and Kalamata olives. $21.25

BLEU CHEESE SALAD
Tossed romaine with candied hazelnuts, pears, and bleu cheese dressing. Entrée $16.50 • Side $7.75

HOUSE SALAD
Romaine, tomatoes, sweet onions, cucumbers, croutons, and a choice of dressing. Entrée $10.25 • Side $6.25 PEA SALAD
Sweet peas, water chestnuts, onion, bacon tossed with a sour cream aioli dressing. $9.50

CAESAR SALAD
Fresh romaine tossed with traditional Caesar dressing. Entrée $12.50 • Side $7.50

MAPLE CHICKEN SALAD
Grilled chicken marinated in a maple vinaigrette with mixed greens, blue cheese, pears, and dried cranberries. Entrée $16.75

CHOP CHOP SALAD
Romaine tossed with smoked turkey, salami, garbanzo beans, basil, havarti, Parmesan, cheddar, and tomatoes in a balsamic vinaigrette. Entrée $16.25 • Side $9.75


Signature Sandwiches

All sandwiches are served with choice of fries or house made chips. Sweet potato fries available for an additional $1. We smoke all our meats in-house daily!

BEEF BRISKET
House smoked, lightly sauced served with slaw on the side. $14.00

CHOPPED PORK SANDWICH
Slowly smoked pork, chopped and topped with slaw. $14.00

HOT TURKEY SANDWICH
Smoked Turkey served open faced with mashed potatoes and gravy. $14.00

BILLY'S CHEESE STEAK
Smoked Prime Rib thinly sliced, fresh onions, peppers and choice of cheese on a baguette. $16.95

PASTRAMI & SWISS
House Smoked Pastrami, sliced thin with grilled onions & Swiss on rye. $15.50

REUBEN
House Smoked Turkey or Pastrami, Thousand Island dressing, sauerkraut, and Swiss Cheese. $15.50

CHICKEN PANINI
Spicy mango chutney, smoked pulled chicken, roasted red peppers, fontina and Parmesan Cheese & arugula with citrus vinaigrette. $15.50

TURKEY SANDWICH
Smoked turkey, bacon, red pepper mayo, lettuce, tomato, onions, and pickles. $13.50

VEGETARIAN PANINI
Red pepper mayo, eggplant, roasted red peppers, mushrooms, fontina, and Parmesan Cheese & arugula with citrus vinaigrette. $13.50

THE TOASTY CUBAN PANINI
House slow smoked pork & ham pressed with pickles, dijon, provolone, and poblano mayonnaise. $15.25

SMOKED FRENCH DIP
House smoked Prime Rib topped with provolone and au jus for dipping. $16.50


Gourmet Angus Burgers

All burgers are made with a 1/3 lb Fresh Angus Beef patty, served with choice of fries or house made chips. Sweet potato fries available for an additional $1. Substitute a vegetarian burger for any burger patty at no extra charge.

CLASSIC CHEESEBURGER
Lettuce, tomato, onions with your choice of cheddar cheese, provolone or pepper jack. $12.95

BACON, CHEDDAR, AVOCADO
Bacon, cheddar cheese, avocado, lettuce, tomatoes and onions. $14.25

BBQ BACON CHEESE
Caramelized onions, bacon, BBQ sauce, poblano mayo and your choice of cheddar, provolone or pepper jack cheese. $13.95

MUSHROOM SWISS
Crowned with melted Swiss and Crimini Mushrooms and Poblano Pepper Mayo. $14.50

SALMON BURGER
Hand cut filet in house with pickled red onions and dill mayo. $16.25

CARIBBEAN CHICKEN
Jerk seasoning, avocado, provolone and poblano pepper mayo. $14.50

BLACKENED CHICKEN
Seared Cajun spiced chicken breast topped with pepper jack cheese, lettuce, tomatoes, onions and red pepper mayo. $14.50

FOSTER'S SMOKEHOUSE
Topped with Swiss cheese, house smoked pastrami, lettuce, tomatoes, onions and poblano mayo. $15.50


Entrees

BEER BATTERED FISH AND CHIPS
Hand cut in house Pacific Cod, tartar, coleslaw and fries. 3 Pieces $17.75 • 2 pieces $15.75

FETTUCCINE
Select Alfredo or Cajun. $12.95 Add chicken $3.95 • Add smoked salmon $4.95 Add combo prawns, scallops, salmon $7.00

GRILLED SALMON
Choose preparation, basted with garlic vermouth butter, simple olive oil or Blackened. Served atop garlic mashed potatoes and fresh vegetables. $20.95

KALBI BEEF SHORT RIBS
Cross cut beef short ribs marinated in a sweet & spicy ginger soy sauce, grilled and served with fresh vegetables and basmati rice. $21.50

SMOKED PORK RIBS
House smoked pork ribs served with a choice of mashed potatoes, potato salad or fries. Full rack $28.50 • Half rack 15.00

CADDY MASTER
Sampler plate of in house slow smoked meats: Pork Ribs, 1/4 Chicken, Brisket & Chopped Pork. Baked beans, slaw and corn muffins. $29.50

BLACK ANGUS PRIME RIBEYE
12 oz. ribeye basted with steak butter and topped with frizzled onions. Served with garlic mashed potatoes and seasonal vegetables. $34.00

BLACK ANGUS TOP SIRLOIN
8 oz. top sirloin basted with steak butter and topped with frizzled onions. Served with garlic mashed potatoes and vegetables. $24.50

NORTHWEST CRAB CAKES
Generous amount of crab with roasted bell peppers, celery, carrot; dipped in panko, flash fried to perfection. Garlic Mash, mixed greens, raspberry vinaigrette and tartar. $23.50

SOUTHERN MEATLOAF
Beef, pork, onions and green peppers. Served with a spicy Cajun sauce, mashed potatoes and vegetables. 18.50

HICKORY SMOKED CHICKEN
A half all-natural chicken slowly smoked served with wild rice & vegetables. $17.25

SEAFOOD MIXED GRILL
Scallops, prawns, and salmon skewers grilled and basted with hazelnut butter sauce. Served with wild rice & seasonal vegetables. $21.00

CHICKEN MARSALA PASTA
Seared chicken with Marsala wine and a garlic cream reduction tossed with fettuccine pasta. $18.95


**Please inform your server of any food allergies you may have. *NOTICE: Please note our salmon is prepared medium rare (130 degrees) unless otherwise requested. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.