We are closely following the state guidelines for COVID-19 to
assure all our guests are safe and enjoy their time with us.
Menus and Pricing All Subject to Change.
Join us for dinner 7 days a week. Billy Baroos dinner menu features casual golf course fare such as our Angus beef burgers, our in house smoked pastrami
and turkey sandwiches as well as colorful entrée salads like the Seafood Louie or the Smoked Salmon Cobb. If you are searching for something a bit more
decadent try a Black Angus Prime Ribeye or our Cajun Seafood Fettuccini for an elegant dining experience with a golf course view. Even if you can't stay
and linger all of our dinner menu items are available for pick up to bring Billy Baroo's home! Simply call in your order at 206-588-2763.
*Our Dinner menu pricing subject to change without notice and may vary in the restaurant.
See Our PDF Lunch and Dinner Menu
House smoked brisket with cheddar cheese, guacamole, sour cream and pico de gallo on top of corn tortilla chips.
3 Street tacos with your choice of:
Smoked brisket| Pork| Catfish.
Only 1 choice per order -
8 buffalo wings served with celery and blue cheese dressing.
Choose: Honey mustard, BBQ, House Buffalo, Naked
SMOKED SALMON SPREAD
Warm salmon spread| grilled focaccia
BAKED BEANS & BREAD
Vegetarian baked beans| grilled focaccia
With Whipped honey butter
All soups are fresh scratch made in house daily. In a sourdough bread bowl add $3
SOUP DU JOUR
Bowl $7.00 • Cup $5.00
Bowl $7.00 • Cup $5.00
SMOKED BRISKET CHILI
Bowl $8.00 • Cup $6.00
SMALL HOUSE SALAD
Romaine, cucumbers, tomatoes, onions and croutons.
Romaine, our house made Caesar dressing, croutons and parmesan.
Entrée $12.00 • Side $6.00
-ADD GRILLED CHICKEN for $6 OR*
-ADD 6oz SMOKED SALMON for $8
Grilled chicken or salmon with romaine, hard-boiled egg, tomato, gorgonzola, avocado, kalamata olives and ranch dressing.
CHOP CHOP SALAD
Small or entrée size salad made with romaine, smoked turkey, salami, garbanzo beans, basil, Havarti, parmesan, cheddar and tomatoes in a balsamic vinaigrette.
Entrée $18.00 • Side $11.00
BUFFALO CHICKEN SALAD
Crispy house breaded chicken tossed in our buffalo sauce on top of romaine, tomatoes, onion, cheddar cheese and ranch dressing
tossed in our ranch dressing. $18.00
Smoked brisket| butter| sour cream| cheddar cheese| scallions| crispy onions
Smoked pork| butter| sour cream| cheddar cheese| scallions| crispy onions
SMOKED SALMON $15
Smoked salmon| butter| sour cream| dill| capers| red onion| lemon
MEAT & BREAD
ALL BURGERS SERVED WITH FRENCH FRIES ADD BACON on any burger for $2 - SUB Tater Tots for $1
BILLY'S CHEESEBURGER $15
1/2 pound patty| cheddar| lola rosa lettuce| tomato| onion| pickles| roasted garlic mayo
CLASSIC CHEESEBURGER $13
1/4 pound patty| cheddar| lola rosa lettuce| tomato| onion| pickles| roasted garlic mayo
BEEF BRISKET SANDWICH $17
Smoked brisket| BBQ sauce| coleslaw
Smoked pork belly| lola rosa lettuce| tomato| roasted garlic mayo| smoked pork fat vinaigrette| sourdough bread
TRI-TIP DIP $17
Smoked Tri-tip| Potato Demi baguette| caramelized onions| swiss| roasted garlic mayo| Au Jus
CHICKEN CLUB BURGER $15
Grilled chicken| bacon| avocado| lettuce| tomato| onion| roasted garlic mayo
All platters include 2 sides and cornbread.
PULLED PORK $18
SMOKED PORK RIBS (4 bones) $24
CHICKEN FINGERS $12.50
Chicken fingers| fries
CATFISH FINGERS $14
Cajun cornmeal crusted catfish| fries
BEER BATTERED FISH & CHIPS $10/$13.50/$17
(1,2, or 3 pieces) Beer battered cod| slaw| fries
WHITE CHEDDAR MAC N' CHEESE $13
Bucatini noodles| White cheddar sauce
Add pork $2| Add brisket $4| Add 2 ribs for $8
MAC N' CHEESE $14
Bucatini noodles| Kimchi| White cheddar sauce| crispy onions
WINTER RISOTTO $17
Chef's choice. Please ask your server.
TATER TOTS $6
LINK IT UP $5 (add a hot link)
All sides below are made from scratch
MACARONI SALAD $4.50
MOM'S POTATO SALAD $4.50
COLE SLAW $4.50
TOMATO & CUCUMBER SALAD $4
VEGETARIAN BAKED BEANS $4.50
**Please inform your server of any food allergies you may have. *NOTICE: Please note our salmon is prepared medium rare (130 degrees) unless otherwise requested.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical