Join us for dinner 7 days a week. The menu features casual golf course fare such as our Angus beef burgers, our in house smoked pastrami and turkey sandwiches
as well as colorful entrée salads like the Seafood Louie or the Smoked Salmon Cobb. If you are searching for something a bit more decadent try a Black Angus
Prime Ribeye or our Cajun Seafood Fettuccini for an elegant dining experience with a golf course view. Even if you can't stay and linger all of
our menu items are available for pick up to bring Billy Baroo's home! Simply call in your order at 206-588-2763.
*Menu pricing subject to change without notice.
See Our PDF Lunch and Dinner Menu
See Our PDF Weekly Specials
See Our PDF Kids Menu
Your choice of house smoked chicken or brisket with cheddar cheese, guacamole, sour cream & pico de gallo on top of corn tortilla chips.
Crispy vegetable egg rolls served with Sweet chili dipping sauce.
FILET MIGNON TIDBITS
Tenderloin pieces marinated in teriyaki sauce and pan seared.
SPINACH ARTICHOKE DIP
A rich blend of artichoke, spinach, onions, and Parmesan cheese oven-baked and served with naan bread.
A Cajun cornmeal battered catfish served with fries.
Seasoned waffle fries topped with creamy Gorgonzola sauce.
TOMATO PESTO FLATBREAD
Roma tomato, house pesto, and mozzarella layered on a crispy naan bread.
Tender calamari deep fried and served with cilantro aioli.
SOUTHWEST EGG ROLLS
Smoked chicken, black beans, red peppers, rolled in egg roll wrapper, and served with ranch chipotle avocado sauce.
Prawns dipped in beer batter and sweet coconut. Served with an apricot horseradish sauce.
Shrimp, cilantro, tomato, avocado, pepper jack cheese, with pineapple-apricot salsa.
SMOKEHOUSE SLIDERS (3)
Your choice of beef brisket or chopped pork & coleslaw.
Choose your preparation: tossed in spicy buffalo sauce with bleu cheese, glazed in a sweet chili garlic sauce, tempura battered salt & pepper with jalapeño garlic butter.
CHICKEN TIKKA SKEWERS
Marinated in East Indian spices, served with coleslaw and mint yogurt chutney.
Can't decide? TRY OUR SAMPLER!
A mix of the best: Spring Rolls, Spinach Artichoke Dip & Chicken Wings.
All soups are fresh scratch made in house daily.
SOUP DU JOUR
Bowl $5.95 • Cup $4.25
Bowl $6.25 • Cup $4.50
FRENCH ONION SOUP
Bowl $7.50 • Cup $5.75
BEEF BRISKET CHILI
Bowl $7.50 • Cup $5.75
*Add chicken, shrimp or calamari to any salad $6
SOUP AND SALAD COMBO
Caesar or house salad with a cup of soup du jour, clam chowder, or chili.
FRENCH ONION SOUP $1.50 extra
CUP SOUP/ HALF SANDWICH COMBO $13.25
Sandwich choices: Prime Rib Dip, Reuben, Pastrami or Turkey Soup choices: Soup du Jour, Clam Chowder, or Chili, $1.50 extra for French Onion
SESAME CHICKEN SALAD
Crisp romaine tossed with chicken, mandarin oranges, bell pepper, celery, almonds, fried wontons, and a sesame pepper dressing.
House smoked salmon or grilled chicken with romaine, hard-boiled egg, tomato, gorgonzola, avocado, Kalamata olives, and ranch dressing.
Romaine tossed with citrus vinaigrette and topped with Dungeness crab, shrimp, fresh grilled salmon, asparagus, and Kalamata olives.
BLEU CHEESE SALAD
Tossed romaine with candied hazelnuts, pears, and bleu cheese dressing.
Entrée $16.50 • Side $7.75
Romaine, tomatoes, sweet onions, cucumbers, croutons, and a choice of dressing.
Entrée $10.25 • Side $6.25
Fresh romaine tossed with traditional Caesar dressing.
Entrée $12.50 • Side $7.50
MAPLE CHICKEN SALAD
Grilled chicken marinated in a maple vinaigrette with mixed greens, blue cheese, pears, and dried cranberries.
CHOP CHOP SALAD
Romaine tossed with smoked turkey, salami, garbanzo beans, basil, havarti, Parmesan, cheddar, and tomatoes in a balsamic vinaigrette.
Entrée $16.25 • Side $9.75
All sandwiches are served with choice of fries or house made chips. Sweet potato fries available for an additional $1. We smoke all our meats in-house daily!
House smoked, lightly sauced served with slaw on the side.
CHOPPED PORK SANDWICH
Slowly smoked pork, chopped and topped with slaw.
HOT TURKEY SANDWICH
Smoked Turkey served open faced with mashed potatoes and gravy.
PASTRAMI & SWISS
House Smoked Pastrami, sliced thin with grilled onions & Swiss on rye.
House Smoked Turkey or Pastrami, Thousand Island dressing, sauerkraut, and Swiss Cheese.
Spicy mango chutney, smoked pulled chicken, roasted red peppers, fontina and Parmesan Cheese & arugula with citrus vinaigrette.
Smoked turkey, bacon, red pepper mayo, lettuce, tomato, onions, and pickles.
Red pepper mayo, eggplant, roasted red peppers, mushrooms, fontina, and Parmesan Cheese & arugula with citrus vinaigrette.
THE TOASTY CUBAN PANINI
House slow smoked pork & ham pressed with pickles, dijon, provolone, and poblano mayonnaise.
SMOKED FRENCH DIP
House smoked Prime Rib topped with provolone and au jus for dipping.
Gourmet Angus Burgers
All burgers are made with a 1/3 lb Fresh Angus Beef patty, served with choice of fries or house made chips. Sweet potato fries available for an
additional $1. Substitute a vegetarian burger for any burger patty at no extra charge.
Lettuce, tomato, onions with your choice of cheddar cheese, provolone or pepper jack.
BACON, CHEDDAR, AVOCADO
Bacon, cheddar cheese, avocado, lettuce, tomatoes and onions.
BBQ BACON CHEESE
Caramelized onions, bacon, BBQ sauce, poblano mayo and your choice of cheddar, provolone or pepper jack cheese.
Crowned with melted Swiss and Crimini Mushrooms and Poblano Pepper Mayo.
Hand cut filet in house with pickled red onions and dill mayo.
Jerk seasoning, avocado, provolone and poblano pepper mayo.
Seared Cajun spiced chicken breast topped with pepper jack cheese, lettuce, tomatoes, onions and red pepper mayo.
Topped with Swiss cheese, house smoked pastrami, lettuce, tomatoes, onions and poblano mayo.
BEER BATTERED FISH AND CHIPS
Hand cut in house Pacific Cod, tartar, coleslaw and fries. 3 Pieces
$17.75 • 2 pieces $15.75
Select Alfredo or Cajun.
$12.95 Add chicken $3.95 • Add smoked salmon $4.95 Add combo prawns, scallops, salmon $7.00
Choose preparation, basted with garlic vermouth butter, simple olive oil or Blackened. Served atop garlic mashed potatoes and fresh vegetables.
SMOKED PORK RIBS
House smoked pork ribs served with a choice of mashed potatoes, potato salad or fries. Full rack
$28.50 • Half rack 15.00
BLACK ANGUS PRIME RIBEYE
12 oz. ribeye basted with steak butter and topped with frizzled onions. Served with garlic mashed potatoes and seasonal vegetables.
BLACK ANGUS TOP SIRLOIN
8 oz. top sirloin basted with steak butter and topped with frizzled onions. Served with garlic mashed potatoes and vegetables.
Beef, pork, onions and green peppers. Served with a spicy Cajun sauce, mashed potatoes and vegetables.
HICKORY SMOKED CHICKEN
A half all-natural chicken slowly smoked served with wild rice & vegetables.
SEAFOOD MIXED GRILL
Scallops, prawns, and salmon skewers grilled and basted with hazelnut butter sauce. Served with wild rice & seasonal vegetables.
CHICKEN MARSALA PASTA
Seared chicken with Marsala wine and a garlic cream reduction tossed with fettuccine pasta.
**Please inform your server of any food allergies you may have. *NOTICE: Please note our salmon is prepared medium rare (130 degrees) unless otherwise requested.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical